What makes brunch feel so special? Is it the fact that you can load your plate with waffles, cheesy casseroles, heavenly roasts and sugar-glazed cake all in one meal? Or the excuse to see friends and family so early in the day? Or is it the green light to enjoy a fizzy, fun beverage before noon? Simply put, the answer is yes. So it’s no surprise that the popularity of weekend brunches is still going strong. What’s not to love about a lazy midday spent with family and friends. We’ve filled these pages with everything that makes brunch the highlight of the weekend. 

A magazine for readers who are passionate about food and wine and looking to be inspired by creative chefs and winemakers. FOOD & WINE is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE® offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting in a spectacular digital format. Each issue includes each and every word and recipe from the print magazine.

Air Fryer Cookbook celebrates the versatility of this household appliance, revealing exactly why it has become famous for cooking a lot more than just healthier chips. Featuring categories covering a range of cuisines and diets – from breakfast to lunch, quick midweek meals, vegan-friendly recipes, and even desserts – this is a must-have magazine for every home cook who wants to make full use of their air fryer!

Sick of standing over the hob cooking while you have a million and one things to do? Save time and money with over 100 slow cooker recipes including breakfasts, light and main meals, bakes and desserts.

Eating more protein is easier than ever with these 50 high-protein recipes from the Women's Health Test Kitchen.